This dairy free Creme Caramel uses one of my favorite milk and cream substitudes: coconut milk. It also uses an excellent low-glycemic sugar substitude: Agave Nectar (derived from the plant from which tequila is made), making this a dessert you don’t have to feel guilty about! Ingredients: 1 cup coconut milk 2 eggs 1 Tbsp. [...]
Posts Tagged ‘dairy-free’
Dairy-free Creme Caramel
Posted in Recipes - desserts, tagged dairy-free, recipe on September 28, 2009 | Leave a Comment »
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