Yummiest Millet Salad

I just adore Millet. Sadly most people have never even heard of it. Millet is one of the oldest foods known to humans. It is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India as a staple food for thousands of years and [...]

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Gluten-free, Vegan Molasses Cookies

Since Hugh wrote about molasses I figure I’d post a recipe with molasses in it. I personally find the taste of molasses a bit strong and overpowering, but adding it in small amounts to recipes really adds a little something! These cookies are gluten free and vegan, and so delicious. They are really crispy and [...]

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Awesome Avocado

Ahhh the Avocado – such a misunderstood fruit (yes, it is indeed classified as a fruit). Avocados are unique among the fruits in that they are a very concentrated food, more like a nut than a fruit. They also get a bad rep as being very fatty. Although they are high in fat, they are [...]

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Dairy-free Creme Caramel

This dairy free Creme Caramel uses one of my favorite milk and cream substitudes: coconut milk. It also uses an excellent low-glycemic sugar substitude: Agave Nectar (derived from the plant from which tequila is made), making this a dessert you don’t have to feel guilty about! Ingredients: 1 cup coconut milk 2 eggs 1 Tbsp. [...]

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