Posts Tagged ‘vegan cookies’

Since Hugh wrote about molasses I figure I’d post a recipe with molasses in it. I personally find the taste of molasses a bit strong and overpowering, but adding it in small amounts to recipes really adds a little something! These cookies are gluten free and vegan, and so delicious. They are really crispy and full of flavor.


You’ll need

  • 1/2 cup coconut oil
  • 2/3 cup agave nectar
  • 3 Tbsp molasses
  • 1 Tbsp ground flax seeds
  • 1-1/3 cups rice flour
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Melt the coconut oil in a pan on the stove, and cool slightly. Add sugar and molasses, mix well.
In a separate bowl, sift dry ingredients together and add to the pan. Mix well.
Chill dough for about an hour in the fridge. Once chilled, form into walnut-size balls, place on greased cookie sheet about 2 inches apart.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.


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